At the Café at the Arboretum, you can choose a little or a lot – just a snack or a ready-to-eat lunch to enjoy in the Village Centre or why not take it with you, and enjoy a picnic in the beautiful surrounds of the Arboretum.
ALL DAY MENU: 9am - 4pm |
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Sandwiches, wraps, baguettes, house made pies, sausage rolls, quiches and sweet treats available from the counter.
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BRUNCH: 9am - 11am | Dietaries | Price |
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FARMHOUSE EGG + BACON ROLL Free-range fried egg + crispy Balzanelli bacon, house made spiced tomato chutney on Sonoma bakery bun | gluten free on request | $15 |
EGGS BENNY Free-range 2 poached eggs, seared Balzanelli ham, citrus hollandaise, red onion jam + Urban Farm micro herb salad on chargrilled Turkish roll | gluten free on request | $22 |
BREAKFAST POTATO GALETTE Herbed potato galette, sautéed forest mushrooms, free-range poached egg, parsley + sunflower seed pesto + Urban farm micro sunflower | gluten free vegan | $22 |
SMASHED AVOCADO Smashed avocado, thyme roasted baby beets, shitake mushroom, lemon labneh + dill on Sonoma Bakery Sourdough | gluten free or vegan on request | $22 |
| EXTRAS mushrooms, confit cherry tomato, crispy bacon, avocado, house smoked salmon | $6 |
LUNCH: 11am - 2pm | Dietaries | Price |
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WAGYU CHEESEBURGER 180g Wagyu Beef patty (medium), Heide Gruyère cheese, beetroot relish, pickled red onion, lettuce, tomato + aioli on Sonoma Bakery bun, served with chips | gluten free and dairy free on request | $28 |
CHICKEN BURGER Fried soy + ginger marinated chicken thigh fillet, Berry's Creek Riverine Blue cheese sauce, white cabbage, mint + pickled apple slaw, hot honey dressing on Sonoma Bakery milk bun served with sweet potato chips | gluten free on request | $25 |
ALOO BURGER Spiced potato + tofu patty, miso + tamarind sauce, fried shallots, spinach, cucumber pickles on Sonoma Bakery bun, served with fries | vegetarian vegan or gluten free on request | $22 |
SZECHUAN PEPPER CALAMARI SALAD Crispy Szechuan pepper calamari, rice noodles, mint, shallot, lime, coconut, chilli, lemongrass + coriander dressing | gluten free and dairy free | $20 |
ROAST PUMPKIN + CARROT SALAD Tandoori pumpkin, roasted carrot, chickpeas, pickled eschallots, coriander, fried curry leaves, lemon yoghurt dressing | vegetarian vegan or gluten free on request | $20 |
FISH + CHIPS Beer battered flathead fish fillets, chips, daikon, beansprout + baby cos salad, sesame + lime mayonnaise dressing | $22 | |
| BEEF RAGU + POLENTA Slow braised beef ragu, crispy polenta, broccolini + gremolata | gluten free | $22 |
SOUP OF THE DAY Please ask our friendly staff for today's selection | $15 | |
CHIPS | gluten free, not coeliac friendly | $8 |
| SWEET POTATO CHIPS | gluten free, not coeliac friendly | $10 |
KIDS MENU: 11am - 2pm | Dietaries | Price |
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KIDS CHICKEN + CHIPS Crumbed chicken tenderloins, chips + salad | dairy free | $14 |
KIDS FISH + CHIPS Crumbed fish, chips + salad | dairy free | $14 |
KIDS HOT CHIPS | gluten free, not coeliac friendly | $5 |
*10% surcharge on Sundays*
*15% surcharge on Public Holidays*