Ginger Catering is the official caterer at the National Arboretum Canberra, offering contemporary Australian cuisine at the Sprout Cafe and Conservatory Restaurant in the Village Centre. The menus emphasise fresh regional produce with locally grown vegetables and fruits, seafoods, dairy and meats.
For all venue and restaurant bookings, call Ginger Catering on 6130 0170, email: email@example.com
At Sprout Café you can choose a little or a lot – just a snack or a ready-to-eat lunch to enjoy in the Village Centre or take with you to picnic in the beautiful surrounds of the Arboretum.
Mon-Sun from 9am to 4pm (no bookings required), email: firstname.lastname@example.org
The Conservatory showcases a contemporary Australian cuisine developed to support our finest local farmers. A speciality is wood-fired cooking, using a Japanese Robata Grill, special woods and binchotan charcoals.
Breakfast – Sat and Sun from 7am to 11am (not available public holidays)
Lunch – Mon to Sun from 12 noon to 2pm
Bookings for the Conservatory Restaurant can be made on 02 6130 0173, email: email@example.com
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