National Arboretum Canberra


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    Book now for Truffle Festival Gala Dinner 30 June 6:30pm

    The Chefs of Canberra team from some of the best Canberra restaurants come together with local truffle farms and wineries to start the season in style! Expect a four course truffle degustation with spectacular matched local wines. Hear from the growers themselves about the Canberra Region truffle industry and their expectations for the season. Set in the beautiful Village Centre at the National Arboretum, this dinner is one not to miss! See the full story.
    (Published: Tuesday, 31 May 2016)

    Friends’ Efforts Recognised at Volunteer Awards

    The outstanding efforts of the volunteers from the Friends of the National Arboretum were acknowledged with a Certificate of Recognition at the recent ACT Volunteer of the Year Awards. See the full story.
    (Published: Wednesday, 25 May 2016)

    Future of the Arboretum – Have Your Say

    We want to hear what you think about the National Arboretum Canberra and its future. This short survey will help us to understand how people experience the Arboretum. The survey should take about 5 minutes. If you wish to enter the draw for a $200 voucher from the Curatoreum gift shop, please provide your email address at the end of the questions. Your answers are confidential. If you have more to say or would like more information, please email:; mail to: The National Arboretum Canberra, Strategic Directions Consultation, GPO Box 158, Canberra ACT 2601; or call 02 6207 8484. Survey closes 27 June 2016. See the full story.
    (Published: Monday, 16 May 2016)

    Invitation to knit or crochet for Warm Trees

    Are you a knitter or crocheter? We need you! The Friends of the National Arboretum Canberra are seeking people to knit or crochet scarves for an exciting and colourful display at the National Arboretum. Each year the Friends of the National Arboretum Canberra volunteers, with support from the Arboretum's staff, install the amazing Warm Trees display in July. See the full story.
    (Published: Monday, 2 May 2016)

    Celebrate the Sweet Life Dinner Thursday 26 May 6pm

    Celebrate ‘the sweet life’ with an Italian feast of Sassafras chestnuts and walnuts, Ballalaba Dexters, La Barre olive oil and Italian inspired wines from Freeman Wines. Richard Moxham and Alison Saunders from Sassafras Nuts in the Budawang Ranges will join us to discuss their autumn harvest. See the full story.
    (Published: Thursday, 21 April 2016)

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